Oyster Restoration Project: 10,000 Volunteers Make a Difference

In November 2025, over 150 volunteers dedicated 700 hours to scrub 10,000 European flat oysters for the Final Straw Foundation's restoration project, aimed at repopulating marine ecosystems in Portsmouth, Hayling Island, and Gosport. This effort, guided by the Blue Marine Foundation, addresses significant declines in oyster populations and enhances regional biodiversity.

Relaunching Our Free Business Sustainability Accreditation!

The free accreditation scheme, originally for marine businesses, is expanding to various industries to combat single-use plastic waste and enhance sustainability practices. Launched in 2022, it now supports hospitality, sports, retail, and more, offering three levels of accreditation. This initiative boosts brand reputation and assists in meeting environmental standards.

The Ghost of Christmas Waste

The festive season can generate lots of waste, but the Final Straw Foundation offers some tips to help curb this. Primarily, try more sustainable packaging for online orders and use recyclable wrapping paper. Donating unwanted gifts instead of trashing them, as well as being mindful of Christmas food waste, can make a difference. Also, reducing plastic waste at Christmas is crucial, with options such as kerbside recycling, and plastic-free alternatives for gifts and food. Visit the full blog post to find out more!

Go to Top